San Francisco’s critically acclaimed Mochica is the home of Peruvian Fusion. Long considered one of San Francisco’s best kept secrets, Chef Carlos Altamirano prominently features the unmistakable touch of Peru, with the distinct flavors of regional spices in every dish; yet with unexpected and delightful twists.
Mochica offers “delicious and beautifully presented” food with an enticing “trio ceviche tasting menu.” The restaurant boasts “fantastic service” and a “fun cocktail list,” including delightful Pisco sours. The “inviting and fun” ambiance, enhanced by attentive staff and generous portions, makes it a “highly recommend” dining experience.